Maasdam

Maasdam is a type of cheese originating from the Netherlands. It is named after the village of Maasdam, located in the Dutch province of South Holland. Maasdam cheese is known for its characteristic holes or "eyes", similar to Swiss cheese, and its sweet, nutty flavor.

History

The production of Maasdam cheese began in the late 1980s as a response to the increasing popularity of Swiss cheese. Dutch cheese makers sought to create a cheese that could compete with Swiss cheese on the international market, resulting in the creation of Maasdam.

Production

Maasdam cheese is made from cow's milk. The cheese making process involves heating the milk and adding rennet, a type of enzyme that causes the milk to coagulate. The curd is then cut into small pieces and heated again to remove the whey. The curd is then pressed into molds and left to mature for a minimum of four weeks. The characteristic holes in Maasdam cheese are formed by gas bubbles produced by bacteria during the maturation process.

Characteristics

Maasdam cheese is pale yellow in color with large, irregular holes. It has a smooth, creamy texture and a sweet, nutty flavor. The cheese is typically sold in wheels weighing between 12 and 13 kilograms.

Uses

Maasdam cheese is often used in sandwiches, salads, and pasta dishes. It can also be served on a cheese board with fruits and nuts. Due to its sweet flavor, Maasdam cheese pairs well with white wines and light beers.

See also

• List of Dutch cheeses
• Cheese making
• Swiss cheese