Macabeu

Macabeu is a white grape variety that is grown in the Catalonia region of Spain, as well as in the Languedoc-Roussillon region of France. It is also known as Viura in the Rioja region of Spain.

History

The origins of Macabeu are not clear, but it is believed to have originated in the Catalonia region of Spain. It has been grown in this region for centuries and is a key component of the traditional Cava sparkling wines.

Viticulture

Macabeu is a hardy grape variety that can withstand harsh weather conditions. It is typically harvested in late September or early October. The grape has a high yield and is resistant to most diseases, making it a popular choice for winemakers.

Wine Production

Macabeu is used in the production of a variety of wines. In Catalonia, it is used to produce Cava, a sparkling wine. In the Rioja region, it is blended with other grape varieties to produce white Rioja wines. In France, it is used to produce a variety of white wines, including those from the Languedoc-Roussillon region.

Wine Characteristics

Wines made from Macabeu are typically light in color and have a high acidity. They often have flavors of green apple, pear, and floral notes. The wines are typically best consumed young, as they do not age well.

Food Pairing

Macabeu wines pair well with a variety of foods. They are particularly good with seafood, chicken, and light pasta dishes. The high acidity of the wine makes it a good match for rich, creamy sauces.

See Also

• List of grape varieties
• Spanish wine
• French wine