Macerated oil

From WikiMD's Food, Medicine & Wellness Encyclopedia

Macerated oil also known as infused oil is a process where plants are soaked in a base oil to infuse the oil with the beneficial properties of the plant. The process of maceration is often used in herbal medicine and aromatherapy.

Process[edit | edit source]

The process of making macerated oil involves soaking plant material in a carrier oil for a period of time, usually a few weeks, to allow the active compounds of the plant to infuse into the oil. The plant material is then strained out, leaving behind the oil which has been enriched with the properties of the plant.

Uses[edit | edit source]

Macerated oils are often used in aromatherapy, herbal medicine, and skincare. They can be used directly on the skin, added to bath water, or used as a base for massage oils. Some common plants used in macerated oils include calendula, lavender, and St. John's wort.

Types of Macerated Oils[edit | edit source]

There are many types of macerated oils, each with their own unique properties. Some of the most popular include:

  • Calendula oil: Known for its soothing and healing properties, it's often used in skincare products.
  • Lavender oil: Used for its calming and relaxing properties, it's a common ingredient in aromatherapy products.
  • St. John's wort oil: Known for its anti-inflammatory and analgesic properties, it's often used in herbal medicine.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD