Calendula

Calendula officinalis 01

Calendula-arvensis-by-Zachi-Evenor-IZE11717

Calendula arvensis blossom

Error creating thumbnail:

Calendula suffruticosa 0037

Error creating thumbnail:

Illustration Calendula officinalis0

Calendula is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae. They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean. Commonly known as marigolds, these plants are characterized by their bright yellow and orange flowers, making them popular in gardens and flower arrangements. Calendula species have been used since ancient times in cooking, cosmetics, and as herbal medicine for their various purported health benefits.

Description

Calendula plants range in height from 30 to 60 cm. They have simple, lanceolate leaves and large, colorful flowers that bloom from spring to autumn, providing a long-lasting display of color. The flowers are typically yellow or orange and are composed of a central disk of florets surrounded by a ring of ray florets, which are often mistaken for petals.

Cultivation

Calendula prefers well-drained, fertile soil and can grow in full sun to partial shade. They are known for their hardiness and can be sown directly into the ground in early spring. Calendula plants are relatively pest-free and are often planted in vegetable gardens to deter pests naturally.

Uses

Culinary

Calendula flowers are edible and have a slightly peppery taste. They are often used to add color to salads, soups, and dishes as a natural food dye. The petals have been traditionally used in making butter and cheese to add a golden hue.

Medicinal

Calendula has been widely used in traditional medicine for its anti-inflammatory, antifungal, and antibacterial properties. It is commonly used in ointments, tinctures, and teas to treat skin conditions, wounds, and burns. Calendula is also used in homeopathy and has applications in treating varicose veins, cramps, and muscle spasms.

Cosmetic

In cosmetics, calendula extract is valued for its soothing properties and is often found in products for sensitive skin, baby care items, and creams for dry or damaged skin.

Species

Some well-known species of Calendula include:

• Calendula officinalis – Pot Marigold, the most commonly cultivated species, used in herbal medicine and cooking.
• Calendula arvensis – Field Marigold, found in many Mediterranean countries.

Cultural Significance

Calendula has been associated with various cultural and religious ceremonies throughout history. In some cultures, it symbolizes joy and remembrance, making it a popular flower in wedding bouquets and celebrations.

Conservation

While many species of Calendula are widely cultivated and not considered at risk, the natural habitats of some species may be threatened by habitat destruction and climate change. Conservation efforts are important to preserve the genetic diversity of wild Calendula species.