Macrotyloma geocarpum

From WikiMD's Wellness Encyclopedia

Macrotyloma geocarpum is a species of flowering plant in the Fabaceae family, commonly known as the earth pea or kersting's groundnut. It is native to West Africa, where it is cultivated for its edible seeds.

Description[edit | edit source]

Macrotyloma geocarpum is a perennial herb with a climbing or trailing habit. The leaves are pinnate with three leaflets, and the flowers are yellow. The seeds are contained in a pod that buries itself in the ground as it matures, hence the common name "earth pea".

Distribution and habitat[edit | edit source]

Macrotyloma geocarpum is native to West Africa, where it is found in countries such as Ghana, Nigeria, and Cameroon. It grows in a variety of habitats, including savannahs and forest margins.

Cultivation and uses[edit | edit source]

Macrotyloma geocarpum is cultivated for its edible seeds, which are rich in protein and carbohydrates. The seeds are often ground into a flour and used in cooking. The plant is also used in traditional medicine in some parts of Africa.

Conservation[edit | edit source]

While Macrotyloma geocarpum is not currently considered to be at risk of extinction, its habitat is being lost due to deforestation and agricultural expansion. Efforts are being made to conserve the species and promote its sustainable use.

See also[edit | edit source]

References[edit | edit source]


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