Madeira cake

Madeira Cake

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A traditional cherry Madeira cake

Madeira cake is a classic British cake that is known for its simplicity and delightful flavor. Despite its name, it does not originate from Madeira, the Portuguese island, nor does it contain Madeira wine. Instead, it is named after the wine because it was traditionally served with a glass of Madeira wine.

History

The origins of Madeira cake date back to the 18th or 19th century in England. It was developed as a simple, yet rich cake that could be enjoyed with a glass of wine or tea. The cake became popular during the Victorian era, where it was often served during afternoon tea.

Ingredients and Preparation

Madeira cake is made from a few basic ingredients, which include:

• Butter
• Sugar
• Eggs
• Flour
• Lemon zest or juice for flavoring

The cake is known for its dense texture and buttery flavor. It is typically baked in a loaf or round tin and has a slightly domed top. A characteristic feature of Madeira cake is the crack that forms on the top during baking, which is considered a sign of a well-made cake.

Variations

While the traditional Madeira cake is flavored with lemon, there are several variations that include different flavorings and additions. Some popular variations include:

• Cherry Madeira Cake: This version includes glacé cherries mixed into the batter, adding a sweet and fruity element to the cake.
• Almond Madeira Cake: Incorporates ground almonds or almond extract for a nutty flavor.
• Orange Madeira Cake: Uses orange zest or juice instead of lemon for a citrusy twist.

Serving Suggestions

Madeira cake is often served plain, allowing its buttery flavor to shine. It can be enjoyed with a cup of tea or coffee, or traditionally with a glass of Madeira wine. The cake can also be lightly dusted with icing sugar or served with a dollop of whipped cream.

Related Pages

• Pound cake
• Sponge cake
• Victoria sponge
• Tea (meal)