Majorana hortensis

Majorana hortensis, commonly known as Sweet Marjoram or Knotted Marjoram, is a perennial herb in the family Lamiaceae. It is native to the Mediterranean region but is now grown worldwide for its culinary and medicinal uses.

Description

Majorana hortensis is a small, bushy plant that grows up to 60 cm in height. It has square stems that are typically hairy and leaves that are oval in shape and grey-green in color. The plant produces small, white or pink flowers in the summer.

Cultivation

Majorana hortensis prefers a sunny location with well-drained soil. It is often grown as an annual in colder climates, but can be grown as a perennial in warmer regions. The plant is propagated by seed, cuttings, or division.

Uses

Majorana hortensis is widely used in cooking, particularly in Mediterranean cuisine. It is often used in the preparation of pizza, pasta, and meat dishes. The leaves are usually used fresh, but can also be dried for later use.

In addition to its culinary uses, Majorana hortensis also has a number of medicinal properties. It is believed to have antiseptic, antispasmodic, and digestive benefits. It has also been used in traditional medicine to treat a variety of ailments, including colds, headaches, and digestive problems.

See also

• List of culinary herbs and spices
• List of Lamiaceae species