Malassada

Malasada is a type of Portuguese pastry that is popular in Hawaii, Madeira, and the Azores. It is a doughnut-like sweet that is typically fried and coated with granulated sugar. The term "malasada" comes from the Portuguese "mal-assada," which means "under-cooked."

History

The malasada was first made by inhabitants of São Miguel Island, part of the Azores. The tradition of making malasadas was brought to Hawaii by Portuguese immigrants in the late 19th century. Today, they are a popular treat during Mardi Gras and Carnival celebrations in both Portugal and Hawaii.

Preparation

Malasadas are made from a yeast dough that is allowed to rise before being rolled into small balls and deep-fried. The fried pastries are then rolled in sugar while still warm. Some variations of malasadas are filled with flavored cream or other sweet fillings.

Cultural significance

In Hawaii, malasadas are commonly enjoyed on Fat Tuesday, also known as Malasada Day. This tradition stems from the Portuguese practice of using up all the butter and sugar in the house before Lent, a time of fasting and reflection.

In Portugal, malasadas are often served at celebrations and festivals. They are particularly popular during the Carnival season, which precedes Lent.

See also

• List of doughnut varieties
• List of fried dough foods
• Portuguese cuisine
• Hawaiian cuisine

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