Malted milk (biscuit)

Malted Milk (Biscuit)

Malted Milk

{{This biscuit-related article is a stub.}}

The Malted Milk is a type of biscuit that originated in the United Kingdom. It is made using a combination of wheat flour, malt extract, sugar, and vegetable oil. The biscuit is known for its distinctive flavor and texture, which is achieved through the use of malt extract.

History

The Malted Milk biscuit was first introduced in the late 19th century. It was created as a nutritious and easily digestible snack for children. The biscuit gained popularity quickly and became a staple in many households across the United Kingdom.

Ingredients

The main ingredients used in the production of Malted Milk biscuits include wheat flour, malt extract, sugar, and vegetable oil. These ingredients are carefully blended together to create a dough, which is then baked to perfection.

Variations

Over the years, several variations of the Malted Milk biscuit have been introduced. One popular variation is the chocolate-coated Malted Milk, where the biscuit is coated with a layer of chocolate. Another variation is the cream-filled Malted Milk, where a creamy filling is sandwiched between two biscuits.

Consumption

Malted Milk biscuits are commonly enjoyed as a snack or accompaniment to tea or coffee. They can be found in most grocery stores and are often packaged in convenient, resealable packs for easy consumption on the go.

See also

• Biscuit
• Malt extract