Mané pelado

Mané Pelado

A traditional Mané Pelado cake

Mané Pelado is a traditional Brazilian cake, particularly popular in the state of Goiás. It is a type of sweet cake made primarily from cassava, also known as manioc or yuca, which is a staple ingredient in many Brazilian dishes. The cake is known for its unique texture and rich flavor, which comes from the combination of cassava, coconut, and sugar.

Ingredients and Preparation

The main ingredients of Mané Pelado include grated cassava, grated coconut, sugar, eggs, and butter. Some variations may also include condensed milk or evaporated milk to enhance the sweetness and creaminess of the cake.

To prepare Mané Pelado, the cassava must first be peeled and grated. It is important to remove any excess liquid from the grated cassava to ensure the cake has the right consistency. The grated cassava is then mixed with the other ingredients to form a batter. This batter is poured into a baking dish and baked until it is golden brown and firm to the touch.

Cultural Significance

Mané Pelado is more than just a dessert; it is a part of the cultural heritage of Goiás. It is often served during festivals, family gatherings, and special occasions. The cake's name, "Mané Pelado," is said to have originated from a local folklore character, adding a layer of cultural storytelling to its consumption.

Variations

While the traditional recipe is widely followed, there are several regional variations of Mané Pelado. Some recipes incorporate additional ingredients such as cheese or cinnamon to add different flavors. In some areas, the cake is made with a layer of caramelized sugar on top, giving it a crunchy texture.

Related Pages

• Cassava
• Brazilian cuisine
• Goiás
• Coconut