Mangifera casturi

Mangifera casturi

Mangifera casturi is a species of plant in the family Anacardiaceae. It is commonly known as the Kasturi Mango or Kalimantan Mango. This species is endemic to Borneo, specifically the South Kalimantan province of Indonesia. The fruit of the Mangifera casturi is highly prized for its unique taste and aroma, which is distinct from the common mango (Mangifera indica).

Description

The Mangifera casturi tree can grow up to 25-30 meters in height. The leaves are evergreen, alternate, simple, 10-15 cm long, and 6-8 cm wide. The flowers are small and white, appearing in terminal panicles that are 15-30 cm long. The fruit is a drupe, similar in appearance to a small mango, and varies in color from green to yellow when ripe.

Distribution and habitat

Mangifera casturi is native to the South Kalimantan province of Borneo, Indonesia. It grows in lowland tropical rainforest areas, typically in well-drained soils. The species is considered endangered due to habitat loss and overharvesting.

Uses

The fruit of the Mangifera casturi is edible and highly valued for its unique taste and aroma. It is often used in local cuisine for making desserts, jams, and beverages. The wood of the tree is also used for making furniture and other household items.

Conservation

The Mangifera casturi is listed as an endangered species by the International Union for Conservation of Nature (IUCN). Efforts are being made to conserve the species through habitat protection and cultivation in botanical gardens.

See also

• List of mango cultivars
• Mangifera indica
• Mangifera pajang