Mangifera odorata

Mangifera odorata, also known as the Kuini or Kwini mango, is a species of fruit-bearing tree in the Anacardiaceae family. It is native to Southeast Asia, particularly Malaysia, Indonesia, and the Philippines. The fruit of the Mangifera odorata tree is known for its distinctive aroma and flavor, which is often described as a combination of mango and durian.

Description

The Mangifera odorata tree can grow up to 30 meters in height. It has a dense, spreading crown and a straight trunk that can reach a diameter of up to 80 cm. The leaves are lanceolate and can reach lengths of up to 30 cm. The tree produces small, greenish-white flowers in panicles at the ends of its branches.

The fruit of the Mangifera odorata is a large, oblong drupe that can reach lengths of up to 15 cm. It has a thick, yellow-orange skin that is often covered in a light bloom. The flesh of the fruit is yellow, fibrous, and has a strong, sweet aroma. The fruit contains a single, large, flat seed.

Cultivation and uses

Mangifera odorata is cultivated for its fruit in its native range of Southeast Asia. The tree is typically propagated through seed, although grafting is also used. The tree prefers a tropical climate and well-drained soil.

The fruit of the Mangifera odorata is consumed fresh or used in cooking. It is also used to make juices, jams, and desserts. In addition to its culinary uses, the fruit is also used in traditional medicine in some cultures.

See also

• Mangifera indica
• Mangifera pajang
• List of mango cultivars