Mangifera zeylanica
Mangifera zeylanica, commonly known as the Wild Mango, is a species of mango found in the forests of Sri Lanka. Unlike its popular relative, the common mango (Mangifera indica), Mangifera zeylanica is not widely cultivated for its fruits. This species is of interest primarily for its ecological role in the forests and its potential use in forestry and conservation efforts.
Description[edit | edit source]
Mangifera zeylanica is a tree that can grow up to a height of 30 meters. It has a dense canopy with a broad crown, providing significant shade. The leaves of the tree are lanceolate, dark green, and leathery, with a prominent midrib. The flowers of Mangifera zeylanica are small, white, and fragrant, appearing in dense clusters. The fruit of the tree is similar in shape to the common mango but is smaller and has a more fibrous flesh. The fruit is not considered as palatable as that of Mangifera indica due to its fibrous texture and astringent taste.
Habitat and Distribution[edit | edit source]
Mangifera zeylanica is endemic to Sri Lanka, where it is found in lowland and montane forests. It prefers wet, humid conditions and is often found along riverbanks and in areas with well-drained soil. The species plays a crucial role in its ecosystem, providing food for a variety of wildlife, including birds and mammals, which in turn helps in the dispersal of its seeds.
Conservation Status[edit | edit source]
The conservation status of Mangifera zeylanica has not been formally assessed by the International Union for Conservation of Nature (IUCN). However, like many other species native to Sri Lanka's forests, it faces threats from deforestation, habitat fragmentation, and the conversion of land for agriculture and development. Conservation efforts are necessary to ensure the survival of this species, including the protection of its natural habitat and the promotion of its use in reforestation and ecological restoration projects.
Uses[edit | edit source]
While Mangifera zeylanica is not widely cultivated for its fruit, it has potential uses in forestry and ecological restoration. The tree can be used in reforestation projects to help restore native forests and improve habitat connectivity. Additionally, its wood is of good quality and can be used in construction and furniture making.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD