Manihot utilissima

Manihot utilissima, also known as Cassava, is a woody shrub native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Description

Manihot utilissima is a perennial plant that grows up to 2-4 meters in height. The plant has a palmate leaf with 3-7 lobes. The flowers are small and greenish, with male and female flowers on separate plants. The fruit is a drupe, containing a single seed.

Cultivation

Manihot utilissima is cultivated in over 90 countries worldwide, with the largest producers being Nigeria, Thailand, and Brazil. The plant is drought-resistant and can grow in poor soils. It is propagated by cutting the stem into sections and planting them directly into the ground.

Uses

The root of Manihot utilissima is a major source of carbohydrates and is used in various forms such as boiled, baked, or made into flour. It is also used to produce tapioca, a starch extracted from the root. The leaves are also edible and are used as a vegetable in some cultures.

Health and nutrition

The root of Manihot utilissima is rich in carbohydrates, particularly starch, and provides a good source of energy. However, it is low in protein and other essential nutrients. The leaves are a good source of vitamin C and other nutrients. However, both the roots and leaves contain toxic compounds that can cause health problems if not properly prepared.

See also

• Manihot esculenta
• Tapioca
• Starch

References

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