Mantecol

Mantecol is a popular confectionery product originating from Argentina. It is a type of nougat made primarily from peanuts and is often consumed during the Christmas season. The brand was originally owned by the company Georgalos, but was sold to Cadbury Stani Adams in 2001.

History

Georgalos, an Argentine confectionery company, first introduced Mantecol in the mid-20th century. The product was inspired by a traditional Greek dessert called halva, which was brought to Argentina by Greek immigrants. The name "Mantecol" is derived from the Spanish word "manteca", meaning butter, reflecting the creamy texture of the product.

In 2001, the Mantecol brand was sold to Cadbury Stani Adams, a subsidiary of the multinational confectionery company Cadbury. Despite the change in ownership, the recipe for Mantecol has remained largely unchanged, and it continues to be a beloved treat in Argentina.

Ingredients and Preparation

The primary ingredient in Mantecol is peanuts, which are ground into a paste. Other ingredients include sugar, vegetable oil, and vanilla for flavoring. The ingredients are mixed together and then heated until they reach a creamy consistency. The mixture is then poured into molds and allowed to cool and harden into bars.

Cultural Significance

Mantecol holds a special place in Argentine culture, particularly during the Christmas season. It is often included in holiday gift baskets and is a common treat at Christmas parties and gatherings. Despite its association with the holidays, Mantecol is enjoyed year-round by many Argentines.

See Also

• List of Argentine desserts
• List of peanut dishes

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