Maple slaw

Maple Slaw is a type of coleslaw, a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Maple slaw, as the name suggests, incorporates maple syrup into the dressing, adding a unique, sweet flavor to the dish.

Ingredients

The primary ingredient in maple slaw is cabbage, though it can also include other vegetables such as carrots or onions. The dressing is typically made from a combination of maple syrup, vinegar, and oil, though variations may include additional ingredients such as mustard, mayonnaise, or yogurt.

Preparation

To prepare maple slaw, the cabbage and any other vegetables are shredded or finely chopped. The dressing ingredients are combined in a separate bowl, then poured over the vegetables and mixed until evenly coated. The slaw is then typically refrigerated for at least an hour before serving to allow the flavors to meld.

Variations

While the basic recipe for maple slaw is quite simple, there are many possible variations. Different types of cabbage, such as red cabbage or savoy cabbage, can be used for a different flavor or texture. Other vegetables, such as bell peppers or radishes, can be added for additional color and crunch. The dressing can also be varied, with different types of vinegar, oil, or sweeteners used to change the flavor profile.

Serving

Maple slaw can be served as a side dish with a variety of meals, particularly those featuring grilled or barbecued meats. It can also be used as a topping for sandwiches or burgers.

See also

• Coleslaw
• Salad
• Maple syrup