Marcus Gavius Apicius

Apicius from Soyer

Marcus Gavius Apicius was a renowned Roman gourmet and lover of luxury who lived during the 1st century AD. He is often associated with the famous Roman cookbook De re coquinaria, although it is uncertain whether he authored it or if it was merely attributed to him due to his reputation.

Biography

Little is known about the life of Marcus Gavius Apicius. He is believed to have lived during the reigns of the emperors Augustus and Tiberius. Apicius was known for his extravagant lifestyle and his passion for fine dining. According to historical sources, he spent vast sums of money on luxurious banquets and exotic ingredients, which eventually led to his financial ruin.

Culinary Contributions

Apicius is most famously associated with the cookbook De re coquinaria, a collection of Roman recipes that provides valuable insights into the culinary practices of ancient Rome. The book is divided into ten sections, each focusing on different aspects of Roman cuisine, such as sauces, meats, and vegetables. Although it is unclear whether Apicius himself wrote the book, it remains a significant source of information on Roman gastronomy.

Legacy

The name Apicius became synonymous with culinary excellence and extravagance in ancient Rome. His influence extended beyond his lifetime, as later generations of chefs and food enthusiasts continued to reference his name and recipes. The term "Apician" is still used today to describe luxurious and elaborate cooking.

See Also

• Ancient Roman cuisine
• Roman Empire
• Gastronomy
• Cookbook
• Augustus
• Tiberius

References in Literature

Apicius is mentioned in various historical texts and literary works, often highlighting his lavish lifestyle and dedication to the art of cooking. Notable references include the writings of Seneca the Younger and Pliny the Elder.