Maria-mole

Maria-mole

Maria-mole is a popular Brazilian dessert that is loved by people of all ages. It is a sweet treat that is made from gelatin, condensed milk, and coconut flakes. In this article, we will explore the history of Maria-mole, its ingredients, and how to make it at home.

History

The exact origins of Maria-mole are unclear, but it is believed to have been created in Brazil during the 19th century. It is said to have been inspired by a similar Portuguese dessert called "pudim de claras," which is made from egg whites and sugar. Over time, Maria-mole evolved to include gelatin and condensed milk, giving it a unique texture and flavor.

Ingredients

To make Maria-mole, you will need the following ingredients:

• 1 packet of unflavored gelatin
• 1 cup of water
• 1 can of condensed milk
• 1 cup of coconut flakes

Preparation

1. In a small bowl, dissolve the gelatin in half a cup of water. Let it sit for a few minutes until it becomes soft. 2. In a saucepan, heat the condensed milk over low heat until it becomes warm. 3. Add the gelatin mixture to the warm condensed milk and stir until well combined. 4. Remove the saucepan from heat and let the mixture cool for a few minutes. 5. Stir in the coconut flakes until evenly distributed. 6. Pour the mixture into a greased baking dish and refrigerate for at least 2 hours, or until set. 7. Once set, cut the Maria-mole into squares or desired shapes and serve.

Variations

There are several variations of Maria-mole that you can try. Some people like to add cocoa powder to the mixture to make chocolate-flavored Maria-mole. Others prefer to add fruit puree, such as strawberry or passion fruit, for a fruity twist. Feel free to experiment with different flavors and toppings to create your own unique version of Maria-mole.

See Also

• Brazilian Cuisine
• Gelatin
• Condensed Milk