Condensed Milk

Condensed Milk

Alternative names	Sweetened condensed milk
Type	Dairy product
Main ingredients	Milk, sugar
Cookbook: Condensed Milk   Media: Condensed Milk

Condensed milk is a form of milk product made by removing water from milk. The most common form of condensed milk is sweetened condensed milk, which, in addition to having water removed, has sugar added, resulting in a thick, sweet product. Sweetened condensed milk is used in numerous dessert dishes in many countries.

History

Condensed milk was developed in the early 19th century by Gail Borden, who sought to preserve milk by evaporating it and adding sugar to extend its shelf life. This innovation proved to be crucial during times when refrigeration was not available, making it an important product for long storage and transportation, particularly for the military.

Production

The production of condensed milk involves extracting water from cow's milk through gentle heating. After the water is removed, sugar is added to the remaining milk, which helps preserve the milk, preventing the growth of microorganisms. The mixture is then cooled and can be packaged in cans or tubes.

Uses

Condensed milk is widely used in the preparation of desserts and sweets. It is a key ingredient in dishes such as flan, pies, and ice cream. It is also used in the preparation of coffee and tea beverages in various cultures, adding a rich, creamy texture and sweet flavor.

Nutritional Information

Condensed milk is high in calories and sugar due to its concentrated nature and added sugar content. It is rich in nutrients found in milk, such as calcium and protein, but it is also high in saturated fats and sugars, which should be consumed in moderation.

Cultural Significance

In many parts of the world, condensed milk is an essential ingredient in traditional desserts. For example, in Latin America, it is used in the preparation of dulce de leche, while in Asia, it is commonly added to tea and coffee.

See Also

• Milk
• Evaporated milk
• Dairy product