Marian Burros

Marian Burros

Marian Burros
Born	Birth date -1st March 1966 New York City, New York, U.S.
Occupation	Journalist, Author

Marian Burros (born February 6, 1936) is an American journalist and author. She is best known for her work as a food writer for The New York Times.

Early Life and Education

Burros was born on February 6, 1936, in New York City, New York. She developed a passion for writing and journalism from a young age. She attended Columbia University where she studied journalism and graduated with a degree in the field.

Career

The New York Times

Burros began her career as a journalist at The New York Times in the 1960s. She initially worked as a general assignment reporter before transitioning to the food section. Her insightful and engaging writing style quickly gained attention, and she became a prominent figure in the food journalism industry.

As a food writer for The New York Times, Burros covered a wide range of topics related to food, cooking, and nutrition. Her articles often featured recipes, restaurant reviews, and discussions on food trends. She was known for her ability to provide practical advice and guidance to readers, making her columns highly popular.

Books

In addition to her work as a journalist, Burros has authored several books on food and cooking. Her most notable book is The New Elegant But Easy Cookbook, which she co-wrote with Lois Levine. The book, first published in 1963, became a bestseller and is considered a classic in the field of cooking.

Burros has also written other books, including Cooking for Comfort and Pure Dessert. Her books are known for their approachable and accessible recipes, as well as her informative and engaging writing style.

Personal Life

Burros is married and has children. She currently resides in New York City.

External Links

• Marian Burros' articles on The New York Times
• Marian Burros' books on Goodreads