Marisa Roberto
| Name | Marisa Roberto |
| Birth name | |
| Birth date | |
| Birth place | |
| Death date | |
| Death place | |
| Alma mater | |
| Occupation | |
| Years active | |
| Organization | |
| Known for | |
| Notable works | |
| Spouse(s) | |
| Website | |
Marisa Roberto is a prominent figure in the field of neuroscience. She is known for her significant contributions to the study of alcohol addiction and the neurobiology of stress.
Early Life and Education[edit | edit source]
Marisa Roberto's early life details are not widely known. She pursued her education in the field of neuroscience, obtaining a Ph.D. in the subject from a reputable institution.
Career[edit | edit source]
Roberto's career has been focused on researching the effects of alcohol on the brain. Her work has shed light on the neural mechanisms underlying alcohol addiction and the impact of stress on the brain's reward system.
Research[edit | edit source]
Roberto's research has delved into the intricate interactions between alcohol, stress, and the brain. She has conducted studies that have advanced our understanding of how alcohol affects neural circuits and contributes to addictive behaviors.
Awards and Recognition[edit | edit source]
Marisa Roberto has received recognition for her groundbreaking research in neuroscience. Her work has been published in prestigious scientific journals and has garnered attention from the scientific community.
Publications[edit | edit source]
Roberto has authored numerous research papers and articles in the field of neuroscience. Her publications have contributed significantly to the body of knowledge on alcohol addiction and stress-related neurobiology.
References[edit | edit source]
 | This medical article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
