Mark Bitterman
Mark Bitterman is an American food writer, entrepreneur, and expert in culinary salts, chocolate, and bitters. He is the co-owner of The Meadow, a specialty shop with locations in Portland, Oregon and New York City. Bitterman is known for his extensive knowledge and advocacy of artisanal salts and has authored several books on the subject.
Early Life and Education[edit | edit source]
Mark Bitterman was born in New York City. He developed an interest in food and cooking at a young age. Bitterman attended Reed College in Portland, Oregon, where he studied history and literature.
Career[edit | edit source]
Bitterman's career began in the culinary world, where he worked in various roles, including as a chef and food writer. His passion for artisanal salts led him to co-found The Meadow in 2006 with his wife, Jennifer. The store specializes in gourmet salts, chocolates, bitters, and other specialty foods.
The Meadow[edit | edit source]
The Meadow is a specialty shop that offers a curated selection of gourmet salts, chocolates, bitters, and other culinary products. The store has gained a reputation for its high-quality products and knowledgeable staff. The Meadow has locations in Portland, Oregon, and New York City.
Writing[edit | edit source]
Mark Bitterman is the author of several books on culinary salts and other gourmet foods. His first book, Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, won a James Beard Foundation Award in 2011. He has also written Bitterman's Field Guide to Bitters & Amari and Bitterman's Craft Salt Cooking.
Personal Life[edit | edit source]
Bitterman lives in Portland, Oregon, with his wife, Jennifer, and their children. He continues to travel extensively, researching and sourcing the finest culinary salts and other gourmet products.
Books[edit | edit source]
- Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
- Bitterman's Field Guide to Bitters & Amari
- Bitterman's Craft Salt Cooking
Related Pages[edit | edit source]
Categories[edit | edit source]
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