Mark Peel (chef)

Mark Peel (chef)

Mark Peel
Born	(1954-06-17)June 17, 1954 Los Angeles, California, United States
Died	June 20, 2021(2021-06-20) (aged 67) Los Angeles, California, United States
Education	Culinary Institute of America
Culinary career
Cooking style	California cuisine
Current restaurant(s) Campanile
Award(s) won James Beard Foundation Award

Mark Peel (June 17, 1954 – June 20, 2021) was an American chef known for his contributions to California cuisine. He was born and raised in Los Angeles, California.

Career

Peel attended the Culinary Institute of America in New York, where he honed his culinary skills. After completing his education, he returned to Los Angeles and co-founded the renowned restaurant Campanile in 1989. The restaurant quickly gained popularity for its innovative and seasonal approach to California cuisine.

Throughout his career, Peel became known for his commitment to using locally sourced, high-quality ingredients. He believed in showcasing the natural flavors of the ingredients and creating dishes that celebrated the bounty of California's produce.

Legacy

Peel's contributions to the culinary world were widely recognized, and he received numerous accolades throughout his career. In 1991, he was awarded the prestigious James Beard Foundation Award for Best Chef: California. His dedication to promoting sustainable and farm-to-table practices also earned him a reputation as a pioneer in the field.

Personal Life

Mark Peel passed away on June 20, 2021, in Los Angeles, California, at the age of 67.