Martin's Tavern

From WikiMD's Wellness Encyclopedia

Martin's Tavern[edit | edit source]

Martin's Tavern

Martin's Tavern is a historic restaurant located in Georgetown, Washington, D.C. It has been serving customers since 1933 and is known for its rich history and famous clientele.

History[edit | edit source]

Martin's Tavern was established in 1933 by William S. Martin. It started as a small neighborhood bar and gradually expanded into a full-service restaurant. Over the years, it has become a popular gathering place for locals and visitors alike.

Famous Patrons[edit | edit source]

Martin's Tavern has had the privilege of serving many famous patrons throughout its history. Some notable figures who have dined at Martin's Tavern include:

  • John F. Kennedy - The 35th President of the United States proposed to his future wife, Jacqueline Bouvier, at Table 40 in Martin's Tavern.
  • Frank Sinatra - The legendary singer and actor was a frequent visitor to Martin's Tavern during his performances in Washington, D.C.
  • Elizabeth Taylor - The iconic actress enjoyed dining at Martin's Tavern during her visits to the city.
  • Winston Churchill - The former Prime Minister of the United Kingdom visited Martin's Tavern during his diplomatic trips to Washington, D.C.

Interior and Ambiance[edit | edit source]

The interior of Martin's Tavern is designed to reflect its long history. The walls are adorned with vintage photographs and memorabilia, showcasing the restaurant's connection to the past. The ambiance is warm and inviting, making it a perfect place for a cozy meal or a gathering with friends.

Signature Dishes[edit | edit source]

Martin's Tavern is known for its delicious and hearty American cuisine. Some of its signature dishes include:

  • Martin's Famous Crab Cakes - Made with fresh lump crab meat and served with a tangy remoulade sauce.
  • Prime Rib - Slow-roasted to perfection and served with au jus and horseradish sauce.
  • Chicken Pot Pie - A comforting classic made with tender chicken, vegetables, and a flaky crust.

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD