Maryland Fried Chicken
Maryland Fried Chicken[edit | edit source]
Maryland Fried Chicken is a traditional dish originating from the state of Maryland, United States. It is a unique variation of the classic fried chicken that is popular in the Southern United States. The dish is known for its rich, creamy gravy and crispy, golden-brown crust.
History[edit | edit source]
The history of Maryland Fried Chicken dates back to the colonial era. The dish was a staple in the diet of the early settlers in Maryland, who were known for their love of poultry. The recipe has been passed down through generations and has become a beloved part of Maryland's culinary heritage.
Preparation[edit | edit source]
The preparation of Maryland Fried Chicken involves several steps. First, the chicken is marinated in a mixture of buttermilk and spices. The chicken is then coated in flour and pan-fried until it is golden brown. The chicken is typically served with a creamy gravy made from the pan drippings.
Variations[edit | edit source]
There are several variations of Maryland Fried Chicken. Some recipes call for the chicken to be baked instead of fried, while others use different types of flour for the coating. Some versions of the dish also include vegetables such as potatoes and onions.
Serving[edit | edit source]
Maryland Fried Chicken is typically served with a side of mashed potatoes and gravy. It can also be served with other traditional Southern sides such as collard greens, cornbread, and biscuits.
Popularity[edit | edit source]
Maryland Fried Chicken is popular not only in Maryland but also in other parts of the United States. There are even restaurants dedicated to serving this dish, such as the Maryland Fried Chicken chain, which has locations in several states.
See Also[edit | edit source]
References[edit | edit source]
- "Maryland Fried Chicken." Food Network.
- "The History of Maryland Fried Chicken." Southern Living.
- "How to Make Maryland Fried Chicken." Bon Appétit.
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