Mason's Root Beer

Mason's Root Beer

Mason's Root Beer is a popular brand of root beer that originated in the United States. It is known for its unique flavor and rich history, making it a favorite among root beer enthusiasts.

History

Mason's Root Beer was first introduced in the year 1947 by Mason & Mason, Inc. of Chicago, Illinois. The brand quickly gained popularity due to its distinct taste and high-quality ingredients. Over the years, Mason's Root Beer has undergone several ownership changes, but its recipe and commitment to quality have remained consistent.

Flavor and Ingredients

Mason's Root Beer is known for its unique blend of flavors. The primary ingredients include carbonated water, high fructose corn syrup, caramel color, sodium benzoate (a preservative), natural and artificial flavors, and citric acid. The exact recipe is a closely guarded secret, but it is known that the root beer has a strong, sweet, and creamy flavor that sets it apart from other brands.

Popularity

Mason's Root Beer has a dedicated fan base, particularly in the Midwest where it originated. It is often enjoyed in the traditional manner, straight from the bottle or can, but it is also popular as a float when paired with vanilla ice cream. The brand's nostalgic appeal and distinctive taste have helped it maintain its popularity over the years.

Availability

Mason's Root Beer is available in many grocery stores and online retailers across the United States. It is typically sold in 12-ounce cans and 20-ounce bottles, making it a convenient choice for both individual enjoyment and larger gatherings.

See Also

• Root Beer
• History of Root Beer
• List of Root Beer Brands

References

• Official Website
• Root Beer World

External Links

• Official Website
• Root Beer World