Matthew Brown brewery
Matthew Brown Brewery was a regional brewery located in Blackburn, Lancashire, England. Established in 1830, it became one of the most prominent breweries in the North West of England before its acquisition by Scottish & Newcastle in 1987.
History[edit | edit source]
The brewery was founded by Matthew Brown in 1830. Initially, it was a small operation, but it expanded significantly over the years. By the late 19th century, Matthew Brown Brewery had become a well-known name in the brewing industry, producing a variety of ales and stouts.
In the early 20th century, the brewery continued to grow, acquiring several smaller breweries in the region. This expansion helped Matthew Brown Brewery to increase its market share and distribution network. The brewery was known for its traditional brewing methods and high-quality products.
Products[edit | edit source]
Matthew Brown Brewery produced a range of beers, including:
Some of their most popular brands included:
- Lion Bitter
- Saxon Cross
- Lancashire Bitter
Acquisition[edit | edit source]
In 1987, Matthew Brown Brewery was acquired by Scottish & Newcastle, one of the largest brewing companies in the UK. The acquisition led to the closure of the Blackburn brewery, and production of Matthew Brown's brands was moved to other facilities.
Legacy[edit | edit source]
Although the brewery itself no longer exists, the legacy of Matthew Brown Brewery lives on through its brands, which continued to be produced by Scottish & Newcastle for several years after the acquisition. The brewery is remembered for its contribution to the brewing industry in Lancashire and its role in the local community.
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Contributors: Prab R. Tumpati, MD