Matty Matheson

Matty Matheson

Matty Matheson is a Canadian chef, restaurateur, and television personality known for his larger-than-life personality and love for comfort food. He has gained significant recognition through his cooking shows, cookbooks, and online presence.

Early Life and Career

Matty Matheson was born on February 7, 1986, in Saint John, New Brunswick, Canada. He developed a passion for cooking from a young age, inspired by his mother and grandmother. After completing his culinary training, he began his career in the food industry.

Matheson gained early experience working in several prominent restaurants, including Le Club Chasse et Pêche in Montreal, where he honed his skills and developed his unique style of cooking. His talent and enthusiasm quickly caught the attention of food enthusiasts and industry professionals.

Television Career

"Munchies" and "Dead Set on Life"

Matty Matheson rose to prominence through his work with Vice Media's food-focused platform, "Munchies." He hosted a web series called "Keep It Canada," where he explored Canadian culinary traditions and showcased local cuisine.

In 2016, Matheson launched his television series, "Dead Set on Life," which aired on Viceland. The show followed Matheson as he traveled across North America, exploring regional food scenes and sharing his love for comfort food. The series highlighted Matheson's charismatic personality and his ability to connect with people through food.

"It's Suppertime!"

In 2017, Matheson debuted his own cooking show, "It's Suppertime!," which aired on Viceland. The show featured Matheson preparing indulgent and hearty dishes, often with a humorous and irreverent approach. "It's Suppertime!" showcased Matheson's expertise in creating delicious comfort food while sharing stories and anecdotes from his culinary journey.

Cookbooks and Culinary Style

"Matty Matheson: A Cookbook"

In 2018, Matheson released his first cookbook, "Matty Matheson: A Cookbook." The book featured a collection of his favorite recipes, ranging from classic comfort food to elevated dishes inspired by his culinary experiences. The cookbook captured Matheson's vibrant personality and his passion for food.

Culinary Style

Matty Matheson's culinary style is characterized by his love for bold flavors, indulgent ingredients, and unapologetic comfort food. He often combines traditional cooking techniques with innovative twists, creating dishes that are both nostalgic and contemporary. Matheson's larger-than-life personality and his passion for sharing food have endeared him to a wide audience.

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Restaurants and Culinary Ventures

Parts and Labour

In 2010, Matty Matheson co-founded the restaurant Parts and Labour in Toronto, Canada. The establishment quickly gained recognition for its innovative take on comfort food and became a popular destination for food enthusiasts. Parts and Labour showcased Matheson's culinary creativity and showcased his unique approach to flavors and ingredients.

Maker Pizza

In 2015, Matheson partnered with a group of friends to open Maker Pizza in Toronto. The pizzeria focuses on traditional techniques and high-quality ingredients to create exceptional pizzas. Maker Pizza quickly gained a reputation for its delicious pies and garnered praise from both locals and visitors.

Road Trip Restaurant

In 2019, Matheson opened Road Trip Restaurant in Hamilton, Ontario. The establishment combines elements of a classic diner and a roadside eatery, serving up comfort food favorites with a creative twist. Road Trip Restaurant showcases Matheson's passion for nostalgic flavors and his commitment to delivering memorable dining experiences.

International Collaborations

Matty Matheson's culinary influence extends beyond Canada. He has collaborated with renowned chefs and restaurants around the world, participating in special events and pop-up dinners. These collaborations have allowed Matheson to showcase his culinary skills on a global scale and share his unique style with diverse audiences.

Online Presence and Social Media

Matty Matheson has a strong online presence and a large following on various social media platforms. He regularly shares recipes, cooking tutorials, and behind-the-scenes glimpses of his culinary adventures. Matheson's engaging personality and humorous approach have endeared him to fans worldwide, making him a prominent figure in the online food community.

Philanthropy and Community Involvement

Matheson is actively involved in charitable initiatives and community projects. He has supported organizations such as The Remix Project, which provides opportunities for young people in the arts, and The Ronald McDonald House, which offers support to families with seriously ill children. Matheson's dedication to giving back and making a positive impact reflects his genuine care for his community.

Legacy and Impact

Matty Matheson has left a significant impact on the culinary world through his unique style, charismatic personality, and passion for comfort food. His approachable and down-to-earth attitude has made him relatable to a wide audience, inspiring home cooks and aspiring chefs alike. Matheson's contributions to the food industry have helped redefine and elevate comfort food, making it a celebrated and respected culinary category.

Personal Life

Matty Matheson is married to Trish Spencer, and they have three children together. He has been open about his struggles with substance abuse and mental health issues, using his platform to raise awareness and promote self-care. Matheson is known for his tattoos, distinctive appearance, and infectious energy.