Matzah shmura

Shmura Matzo

Matzah shmura (also spelled matzo shmurah or matzah shmurah) is a type of matzah (unleavened bread) that is traditionally used during the Jewish holiday of Passover. The term "shmura" means "watched" or "guarded" in Hebrew, indicating that the grain used to make this matzah has been carefully supervised from the time of harvesting to ensure that it does not come into contact with water or any other substance that could cause it to ferment and become leavened.

Production Process

The production of matzah shmura involves several meticulous steps to ensure its kosher status for Passover. The grain, typically wheat, is harvested and stored in a dry environment. It is then ground into flour, which is mixed with water and baked within 18 minutes to prevent any leavening. The entire process is supervised by a mashgiach, a person trained in the laws of kashrut (Jewish dietary laws).

Types of Matzah Shmura

There are two main types of matzah shmura:

• Handmade matzah shmura: This type is traditionally round and made by hand. It is often preferred for the Passover Seder.
• Machine-made matzah shmura: This type is typically square and produced using machinery. It is more uniform in shape and texture.

Significance in Passover

Matzah shmura is especially significant during the Passover Seder, the ritual meal that marks the beginning of Passover. According to Jewish tradition, the Haggadah, the text recited during the Seder, specifies the use of matzah shmura to fulfill the commandment of eating unleavened bread. This is in remembrance of the Exodus from Egypt, when the Israelites left in such haste that their bread did not have time to rise.