Mauzac (grape)
Mauzac (grape)[edit | edit source]
Mauzac is a white wine grape variety primarily grown in the southwest of France, particularly in the Gaillac and Limoux wine regions. It is known for its role in the production of sparkling wines, most notably the traditional Blanquette de Limoux.
History[edit | edit source]
The origins of Mauzac are deeply rooted in the history of French viticulture. It has been cultivated in the Occitanie region for centuries, with historical records indicating its presence as far back as the Middle Ages. The grape was traditionally used in the production of still and sparkling wines, with its popularity peaking in the 19th century.
Viticulture[edit | edit source]
Mauzac is a late-ripening variety, which requires a long growing season to reach full maturity. It thrives in the clay-limestone soils of the Gaillac and Limoux regions, where the climate provides the necessary warmth and sunlight. The grape is known for its thick skin, which offers some resistance to botrytis and other fungal diseases.
Wine Regions[edit | edit source]
Gaillac[edit | edit source]
In the Gaillac region, Mauzac is often blended with other local varieties such as Len de l'El and Muscadelle to produce both still and sparkling wines. The traditional method of sparkling wine production, known as the "méthode ancestrale", is still practiced here, resulting in wines with a distinctive apple and pear character.
Limoux[edit | edit source]
In Limoux, Mauzac is a key component of the Blanquette de Limoux, one of the oldest sparkling wines in the world. The wine is made using the "méthode traditionnelle", similar to that used in Champagne, but with a higher proportion of Mauzac, which imparts a unique flavor profile characterized by notes of green apple and fresh herbs.
Wine Characteristics[edit | edit source]
Mauzac wines are typically aromatic, with a bouquet that includes notes of apple, pear, and sometimes floral or herbal elements. The wines are often high in acidity, which makes them well-suited for sparkling wine production. In still wines, Mauzac can produce a range of styles from dry to sweet, depending on the winemaking techniques employed.
Synonyms[edit | edit source]
Mauzac is known by several synonyms, including Mauzac Blanc, Blanquette, and Mauzac Roux. The latter refers to a mutation of the grape that has a reddish hue.
Related pages[edit | edit source]
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