Mauzac (grape)

Overview of Mauzac (grape). Please note that this is a simplified version and may not include all the details about Mauzac grape.

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Mauzac (grape)

Mauzac is a white grape variety that is grown primarily in the Gaillac and Limoux regions of France. It is also one of the few grape varieties allowed in the production of the sparkling wine Blanquette de Limoux.

History

The Mauzac grape has a long history in the South West France wine region, with evidence of cultivation dating back to the 15th century. The grape is known for its characteristic apple and pear flavors, and is often used in the production of both still and sparkling wines.

Viticulture

Mauzac buds early in the growing season and ripens late, which allows it to develop high levels of sugar. The grape is fairly resistant to most grape diseases, but can be susceptible to powdery mildew.

Wine regions

The majority of Mauzac is grown in the Gaillac and Limoux regions of South West France. In Gaillac, it is often blended with Len de l'El and Muscat Blanc à Petits Grains to produce a lightly sweet wine. In Limoux, it is used in the production of the sparkling wine Blanquette de Limoux.

Wines

Mauzac-based wines are often characterized by their fresh apple and pear flavors, with a hint of spice. The grape's high acidity makes it well-suited to sparkling wine production, and it is often used in the traditional method of sparkling wine production in Limoux.

Synonyms

Mauzac is also known under several other names, including Mauzac Blanc, Mauzac Vert, and Blanquette.

See also

• List of grape varieties
• French wine
• Viticulture in France

External links

• Vitisphere: Mauzac

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