Mavro
Mavro[edit | edit source]
Mavro is a term that originates from the Greek language, meaning "black". It is often used to refer to a type of indigenous grape variety grown in various regions of Greece and Cyprus. The grape is primarily used in the production of red wine and is known for its rich, robust flavor.
History[edit | edit source]
The history of Mavro dates back to ancient times. It is believed to have been cultivated in Greece and Cyprus for thousands of years. The grape has been a staple in the production of red wine in these regions, contributing to their rich winemaking traditions.
Cultivation[edit | edit source]
Cultivation of Mavro is primarily concentrated in the regions of Greece and Cyprus. The grape thrives in the Mediterranean climate of these areas, which is characterized by hot, dry summers and mild, wet winters. The grape is typically harvested in late autumn.
Wine Production[edit | edit source]
Mavro is primarily used in the production of red wine. The grape is known for its robust flavor, which can vary depending on the specific region where it is grown. In Cyprus, Mavro is also used to produce Commandaria, a type of dessert wine that is among the oldest named wines in the world.
Varieties[edit | edit source]
There are several varieties of Mavro, each with its own unique characteristics. These include Mavrotragano, a variety grown in the Cyclades islands of Greece, and Mavroudi, which is grown in several regions of Greece.
Pairing[edit | edit source]
Mavro wines are known for their versatility when it comes to pairing with food. They can complement a wide range of dishes, from hearty meats to rich cheeses.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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