Max's Restaurant

Overview of Max's Restaurant:

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Max's Restaurant is a popular Philippine restaurant chain that specializes in Filipino cuisine. It was established in 1945 and is now owned by Max's Group, Inc. The restaurant is known for its signature fried chicken dish, which is often paired with traditional Filipino sides such as adobo, pancit, and sinigang.

History[edit | edit source]

Max's Restaurant was founded by Maximo Gimenez in 1945. The first restaurant was located in Scout Tuason, Quezon City, and initially served chicken, steak, and drinks to American troops stationed in the Philippines during World War II. The restaurant's popularity grew, and it eventually expanded to multiple locations across the Philippines and internationally.

Menu[edit | edit source]

Max's Restaurant's menu primarily features Filipino dishes. The restaurant's signature dish is its fried chicken, which is known for its crispy skin and tender meat. Other popular dishes include adobo, a savory stew made with pork or chicken; pancit, a noodle dish; and sinigang, a sour soup.

Locations[edit | edit source]

Max's Restaurant has locations in the Philippines, the United States, Canada, the United Arab Emirates, and Qatar. The restaurant's international locations often adapt their menus to cater to local tastes, while still maintaining the core Filipino dishes that Max's is known for.