Mazagran (drinkware)

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Mazagran (Drinkware)[edit | edit source]

Mazagran is a type of drinkware that originated from Algeria. It is a tall, narrow glass or cup used traditionally for drinking coffee, particularly iced coffee. The name "Mazagran" is derived from the fortress of Mazagran in Algeria, where the French soldiers first used the cup during the Battle of Mazagran in 1840.

History[edit | edit source]

The Mazagran cup was first introduced by French soldiers stationed at the Fort of Mazagran in Algeria during the 19th century. The soldiers began drinking their coffee in tall, narrow glasses, which they found kept the drink cooler for longer. This practice was brought back to France, where it became popular and the cup was named after the fortress.

Design[edit | edit source]

The Mazagran cup is typically tall and narrow, similar to a glass tumbler. It is designed to hold hot beverages, particularly coffee, but is also used for iced coffee and other cold drinks. The design of the cup allows the drink to stay cooler for longer, making it ideal for use in warm climates.

Use[edit | edit source]

The Mazagran cup is traditionally used for drinking coffee, particularly iced coffee. However, it can also be used for other beverages, such as tea or hot chocolate. In some countries, such as Portugal, a drink called "Mazagran" is also served in this type of cup. This drink is a mixture of coffee and lemon juice, and is often served over ice.

Cultural Significance[edit | edit source]

The Mazagran cup has a significant cultural history, particularly in France and Algeria. It is a symbol of the French colonial period in Algeria, and is often used in historical reenactments and ceremonies. In France, the cup is a popular choice for serving coffee, particularly in cafes and bistros.

See Also[edit | edit source]

References[edit | edit source]

  • The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed by James Hoffmann
  • The Oxford Companion to Sugar and Sweets by Darra Goldstein
  • Coffee: A Global History by Jonathan Morris

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD