Mazis-Chambertin

Mazis-Chambertin

Mazis-Chambertin is a Grand Cru vineyard located in the Burgundy wine region of France. It is one of the nine Grand Cru vineyards within the Gevrey-Chambertin appellation, known for producing some of the most prestigious and sought-after wines in the world.

History

The history of Mazis-Chambertin dates back to the Middle Ages, when the vineyard was owned by the Cistercian monks. The name "Mazis" is believed to come from the Latin "Mansus", meaning "farm", reflecting the agricultural origins of the site.

Viticulture

The vineyard of Mazis-Chambertin covers approximately 9 hectares, with the majority of the vines being Pinot Noir. The soil is composed of limestone and clay, which contributes to the unique character of the wines produced here. The vineyard is located on a gentle slope, which provides excellent sun exposure and drainage.

Wine Production

The wines of Mazis-Chambertin are known for their power and complexity. They typically exhibit flavors of red and black fruits, along with earthy and spicy notes. These wines are also known for their longevity, with the ability to age and develop for several decades.

Notable Producers

Several notable producers have holdings in Mazis-Chambertin, including Domaine Faiveley, Domaine Armand Rousseau, and Domaine Louis Jadot. These producers are known for their commitment to quality and their ability to express the unique terroir of the vineyard in their wines.

Food Pairing

Mazis-Chambertin wines are versatile when it comes to food pairing. They can be paired with a variety of dishes, including game, red meats, and strong cheeses.

See Also

• Burgundy Wine
• Gevrey-Chambertin
• Pinot Noir
• Domaine Faiveley
• Domaine Armand Rousseau
• Domaine Louis Jadot

References

• Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes. London: Allen Lane.
• Coates, C. (2010). The Wines of Burgundy. London: University of California Press.