Meat jun

Meat Jun is a popular dish in Hawaiian cuisine, particularly among the Korean community in Hawaii. It is a unique fusion of Korean and Hawaiian culinary traditions, featuring thinly sliced beef marinated in a flavorful soy-based sauce, then dipped in egg and flour before being pan-fried to perfection.

History

The origins of Meat Jun are somewhat unclear, but it is believed to have been introduced to Hawaii by Korean immigrants in the early 20th century. It is a variation of the traditional Korean dish Bulgogi, but with a unique Hawaiian twist.

Preparation

The preparation of Meat Jun involves several steps. First, the beef is thinly sliced and marinated in a mixture of soy sauce, garlic, sugar, and sesame oil. The marinated beef is then dipped in beaten eggs and coated in flour. Finally, the beef slices are pan-fried until they are golden brown and crispy.

Serving

Meat Jun is typically served with a dipping sauce made from soy sauce, vinegar, and sesame oil. It is often accompanied by Kimchi and a bowl of steamed rice. In Hawaii, it is also common to serve Meat Jun as part of a mixed plate lunch, along with other local favorites like Kalbi and Spam Musubi.

Variations

While beef is the most common meat used in Meat Jun, it can also be made with chicken or pork. Some variations also include vegetables like carrots and onions in the marinade.

Popularity

Meat Jun is a beloved dish in Hawaii, and it can be found in many Korean restaurants and local eateries across the islands. It is also a popular choice for potluck gatherings and family meals.

See Also

• Korean cuisine
• Hawaiian cuisine
• Bulgogi
• Kalbi
• Spam Musubi
• Kimchi

References

• Hawaii's Kitchen: Meat Jun from Kim Chee #7
• The History of Meat Jun: A Korean Dish That's Only in Hawaii
• How to Make Meat Jun, a Korean Dish You’ll Only Find in Hawaii

External Links

• Official Website of Hawaii Tourism: Meat Jun
• AllRecipes: Meat Jun Recipe