Mekupelet
Mekupelet[edit | edit source]
Mekupelet is a popular Israeli chocolate bar produced by the Strauss Group. The name 'Mekupelet' translates to 'folded' in English, which is a reference to the unique production process that gives the chocolate its distinctive flaky texture.
History[edit | edit source]
The Mekupelet chocolate bar was first introduced in the 1930s by the Elite confectionery company, which later merged with the Strauss Group. It quickly became a favorite among Israelis due to its unique texture and rich chocolate flavor.
Production[edit | edit source]
The production process of Mekupelet is what gives it its unique texture. The chocolate is folded multiple times, creating thin layers that flake apart when bitten into. This process is what inspired the name 'Mekupelet', which means 'folded' in Hebrew.
Ingredients[edit | edit source]
The main ingredients in Mekupelet are cocoa, sugar, and vegetable fat. It is also often flavored with vanilla and other natural flavors.
Popularity[edit | edit source]
Mekupelet is one of the most popular chocolate bars in Israel. It is often included in gift baskets and is a common treat during holidays and celebrations.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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