Melton Mowbray pork pie

Melton Mowbray pork pie is a type of pork pie that originates from the town of Melton Mowbray in Leicestershire, England. This pie is one of the most famous examples of British cuisine and is known for its distinctive bow-shaped design and rich, savory flavor.

History

The Melton Mowbray pork pie has a long and storied history. The pie was first created in the 18th century in the town of Melton Mowbray, which is located in the county of Leicestershire in the East Midlands of England. The pie was originally a staple food for the working class, but it quickly gained popularity among the upper classes as well.

Production

The production of a Melton Mowbray pork pie is a complex process that requires a high level of skill and expertise. The pie is made from a combination of pork, pork fat, and pork jelly, which are encased in a hot water crust pastry. The pie is then baked until it is golden brown and the meat is fully cooked.

Characteristics

The Melton Mowbray pork pie is known for its distinctive bow-shaped design, which is created by hand-raising the pie. The pie is also known for its rich, savory flavor, which is achieved through the use of high-quality pork and a unique blend of spices.

Legal status

In 2008, the Melton Mowbray pork pie was granted Protected Geographical Indication (PGI) status by the European Union. This means that only pies that are made in the traditional way and within the geographical boundaries of Melton Mowbray can be called Melton Mowbray pork pies.

See also

• List of British pies
• List of protected designations of origin in the United Kingdom