Mercury Cider

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mercury Cider[edit | edit source]

Mercury Cider is a popular alcoholic beverage that is produced and sold in Australia. It is known for its refreshing taste and high-quality ingredients. In this article, we will explore the history, production process, and different variations of Mercury Cider.

History[edit | edit source]

Mercury Cider was first introduced in 1911 by the Mercury Cider Company, which was founded in Tasmania, Australia. The company initially focused on producing apple juice but later expanded its product line to include alcoholic cider. Over the years, Mercury Cider gained popularity and became one of the leading cider brands in Australia.

Production Process[edit | edit source]

Mercury Cider is made using a traditional cider-making process. The first step involves selecting the finest apples, which are then crushed to extract the juice. The juice is then fermented using yeast, which converts the sugars in the juice into alcohol. The fermentation process takes several weeks, during which the cider develops its distinct flavor and aroma.

After fermentation, the cider is filtered to remove any impurities and then carbonated to give it a refreshing fizz. The final step involves bottling the cider, ready for distribution and consumption.

Variations[edit | edit source]

Mercury Cider offers a range of different variations to cater to different tastes. Some of the popular variations include:

- Mercury Original: This is the classic and original Mercury Cider, known for its crisp apple flavor and balanced sweetness. - Mercury Draught: This variation is slightly drier than the original, with a more pronounced apple taste. - Mercury Hard: As the name suggests, this variation has a higher alcohol content and a stronger apple flavor. - Mercury Pear: This variation is made from pears instead of apples, resulting in a slightly sweeter and smoother taste.

Availability[edit | edit source]

Mercury Cider is widely available in Australia, both in bottle shops and bars. It is also exported to several countries around the world, allowing cider enthusiasts to enjoy its unique taste outside of Australia.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD