Meripilus sumstinei

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Meripilus sumstinei 354570

Meripilus sumstinei, commonly known as the giant polypore or black-staining polypore, is a species of fungus in the family Meripilaceae. It is found in North America, where it grows at the base of hardwood trees, particularly oaks. This fungus is notable for its large, imposing fruiting bodies and its role in wood decay, contributing to the breakdown of wood in forest ecosystems.

Description[edit | edit source]

Meripilus sumstinei produces large, fan-shaped fruiting bodies that can measure up to 50 cm (20 in) across. These fruiting bodies are composed of multiple caps growing in a rosette pattern from a central point, resembling a cluster of large, overlapping leaves. The caps are brown to grayish-brown, with a rough, fibrous surface. The underside of each cap contains numerous small, round pores that are white to cream in color. When bruised or aged, the pores and flesh of the fungus turn a blackish color, a characteristic feature that helps in its identification.

Habitat and Distribution[edit | edit source]

This fungus is primarily found in North America, with a distribution that spans the eastern United States and parts of Canada. It prefers hardwood forests, especially those dominated by oaks, where it grows at the base of living or dead trees. Meripilus sumstinei is a saprotrophic organism, meaning it feeds on dead or decaying organic matter, playing a crucial role in nutrient cycling within its ecosystem.

Ecological Role[edit | edit source]

As a wood-decaying fungus, Meripilus sumstinei contributes to the decomposition of hardwoods. It breaks down the cellulose and lignin in wood, leading to the formation of cavities and the eventual weakening and breakage of trees. While this may pose a risk to tree health and safety in urban areas, it is a natural and essential process in forest ecosystems, aiding in the recycling of nutrients and the maintenance of healthy forests.

Conservation[edit | edit source]

Currently, there are no specific conservation concerns for Meripilus sumstinei. It is relatively widespread and common within its range. However, changes in land use, deforestation, and the loss of old-growth forests could potentially impact its populations. Conservation of its hardwood forest habitats is crucial for the continued health and diversity of forest ecosystems.

Culinary and Medicinal Use[edit | edit source]

Although some members of the genus Meripilus are considered edible, Meripilus sumstinei is not generally regarded as a choice edible due to its tough texture and the potential for misidentification with toxic species. There is little information on its medicinal properties, and it is not widely used in traditional medicine.

See Also[edit | edit source]

Meripilus sumstinei
View the Mycomorphbox template that generates the following list
Mycological characteristics
pores on hymenium
no distinct cap
hymenium attachment is not applicable
lacks a stipe
spore print is cream
ecology is saprotrophic
edibility: inedible


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Contributors: Prab R. Tumpati, MD