Mesle Mah

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Mesle Mah 1401

Mesle Mah is a traditional Iranian dish that is popular in various regions of Iran. It is known for its unique blend of flavors and ingredients, which typically include a combination of meat, vegetables, and spices. The dish is often served with rice or bread and is a staple in many Iranian households.

Ingredients

The primary ingredients of Mesle Mah include:

• Lamb or beef
• Onions
• Garlic
• Tomatoes
• Potatoes
• Turmeric
• Salt
• Pepper
• Saffron
• Lemon juice

Preparation

The preparation of Mesle Mah involves several steps: 1. The meat is cut into small pieces and browned in a pot with onions and garlic. 2. Tomatoes and potatoes are added to the pot, along with turmeric, salt, and pepper. 3. The mixture is simmered until the meat is tender and the vegetables are cooked through. 4. Saffron and lemon juice are added towards the end of the cooking process to enhance the flavor.

Serving

Mesle Mah is typically served with rice or bread, and it is often accompanied by yogurt or pickles. It is a popular dish for family gatherings and special occasions.

Cultural Significance

Mesle Mah holds a special place in Iranian culture and is often associated with traditional celebrations and festivals. It is a dish that showcases the rich culinary heritage of Iran and is enjoyed by people of all ages.

See Also

• Iranian cuisine
• List of Iranian dishes
• Persian rice
• Saffron