Mexican martini

Mexican Martini

The Mexican Martini is a popular cocktail that originated in Austin, Texas. It is a variation of the classic Martini but with a Mexican twist, using tequila instead of gin or vodka. The Mexican Martini is a unique blend of sweet, sour, and spicy flavors, making it a favorite among cocktail enthusiasts.

Ingredients

The main ingredients of a Mexican Martini include:

• Tequila
• Cointreau or other orange liqueur
• Fresh lime juice
• Olive brine
• Simple syrup
• Orange juice
• Green olives

Preparation

To prepare a Mexican Martini, you will need a cocktail shaker, a martini glass, and a cocktail strainer. The steps are as follows:

1. Fill the cocktail shaker with ice.
2. Add 2 ounces of tequila, 1 ounce of Cointreau, 1.5 ounces of fresh lime juice, 1 ounce of olive brine, 0.5 ounces of simple syrup, and a splash of orange juice to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the mixture into a martini glass.
5. Garnish with green olives.

Variations

There are several variations of the Mexican Martini. Some recipes call for the addition of agave nectar instead of simple syrup for a more authentic Mexican flavor. Others may include a splash of Sprite or Club soda for a bit of fizz.

Popularity

The Mexican Martini is particularly popular in Austin, Texas, where it was first created. It is a staple at many Tex-Mex restaurants and bars in the city. However, its popularity has spread, and it can now be found at cocktail bars across the United States and beyond.

See Also

• Margarita
• Tequila Sunrise
• Paloma

References

• Liquor.com: Mexican Martini Recipe
• Difford's Guide: Mexican Martini Recipe
• The Spruce Eats: Mexican Martini Recipe