Paloma (cocktail)

Paloma (cocktail)

The Paloma is a popular cocktail in Mexico and is often considered the country's most beloved drink after the Tequila shot. It is a refreshing, citrusy cocktail that is simple to make and perfect for any occasion.

Ingredients

The Paloma cocktail is made with the following ingredients:

• Tequila
• Grapefruit juice
• Lime juice
• Salt
• Soda water

Preparation

To prepare a Paloma, you will need to follow these steps:

1. Rim the glass with salt.
2. Fill the glass with ice.
3. Pour in the tequila.
4. Add the grapefruit juice.
5. Squeeze in the lime juice.
6. Top off with soda water.
7. Stir gently to combine.

Variations

There are several variations of the Paloma cocktail, including:

• La Paloma Suprema: This version uses fresh grapefruit juice and club soda instead of grapefruit soda.
• Paloma Brava: This version adds a splash of orange juice to the mix.
• Vodka Paloma: This version substitutes vodka for the tequila.

History

The exact origins of the Paloma cocktail are unknown, but it is widely believed to have been created in Mexico. The name "Paloma" means "dove" in Spanish, which could be a reference to the cocktail's light, refreshing taste.

Popularity

The Paloma is a popular cocktail in Mexico and is often served at parties and celebrations. It is also a popular choice in bars and restaurants, particularly in the summer months due to its refreshing taste.

See Also

• List of cocktails
• Margarita
• Tequila Sunrise

References

• Liquor.com - Paloma Recipe
• Difford's Guide - Paloma Cocktail Recipe