Michael White (chef)

Michael White (Chef)

Michael White is a renowned American chef and restaurateur, known for his contributions to Italian cuisine in the United States. He is the co-owner of the Altamarea Group, a global hospitality group, which operates several award-winning restaurants worldwide.

Early Life and Education

Michael White was born in Beloit, Wisconsin, where he developed an interest in cooking from a young age. He attended the Kendall College School of Culinary Arts in Chicago, where he honed his culinary skills and developed a passion for Italian cuisine.

Career

After graduating, White moved to Italy, where he worked in various restaurants and learned traditional Italian cooking techniques. He returned to the United States and worked at several prestigious restaurants before opening his own, Fiamma Osteria, in New York City in 2002.

In 2009, White partnered with Ahmass Fakahany to form the Altamarea Group. The group operates several restaurants worldwide, including Marea, Ai Fiori, and Vaucluse, among others. White's restaurants have received numerous accolades, including multiple Michelin stars and James Beard Foundation awards.

Culinary Style and Philosophy

White's culinary style is rooted in traditional Italian cuisine, with a focus on fresh, high-quality ingredients and simple, flavorful preparations. He is known for his pasta dishes, which are often cited as some of the best in New York City.

Personal Life

White resides in New York City with his family. Despite his busy schedule, he makes time to mentor young chefs and contribute to charitable causes.

See Also

• List of American chefs
• Italian cuisine
• Altamarea Group

References

• [Official website of Michael White]
• [Interview with Michael White on his culinary philosophy]
• [Profile of Michael White in The New York Times]
• [Review of Marea in The New York Times]

External Links

• [Michael White on Twitter]
• [Michael White on Instagram]
• [Altamarea Group official website]