Midori (liqueur)

Midori is a sweet, bright green-coloured, muskmelon-flavored liqueur that originated in Japan. It is produced by Suntory, a multinational brewing and distilling company. Midori, which means "green" in Japanese, was first concocted in 1978, with its melon flavor derived from the muskmelons grown in Yubari, Japan.

History

Midori was first launched at a party at the iconic Studio 54 in New York City in 1978. It was initially manufactured exclusively in Japan by Suntory, but production has since expanded to Mexico and France. The liqueur quickly gained popularity in the United States and across the globe due to its unique melon flavor and vibrant green color.

Production

The production of Midori involves the distillation of the juices of the Yubari and Musk melons. The distillate is then blended with a neutral spirit, sugar, and water. The bright green color is achieved through the addition of food coloring.

Usage

Midori is often used in cocktails for its sweet flavor and vibrant color. Some of the most popular cocktails made with Midori include the Midori Sour, Japanese Slipper, and the Melon Ball. It can also be enjoyed on its own, either neat or on the rocks.

See also

• List of liqueurs
• Melon liqueur
• Suntory