Mie kangkung

Mie Kangkung is a traditional Indonesian dish, specifically from the Betawi culture. The dish is a combination of yellow wheat noodles and kangkung, also known as water spinach, served in a savory broth.

Ingredients

The main ingredients of Mie Kangkung are yellow wheat noodles and kangkung. The dish is often enriched with additional ingredients such as bean sprouts, shallots, and garlic. The broth is typically made from chicken or beef stock, seasoned with soy sauce, salt, and pepper. Some variations of the dish may include additional proteins like chicken, beef, or seafood.

Preparation

The preparation of Mie Kangkung involves boiling the noodles until they are soft. The kangkung is then blanched and set aside. A broth is prepared by sautéing shallots and garlic, then adding the stock and seasonings. The noodles and kangkung are then added to the broth and allowed to simmer until the flavors are well combined. The dish is typically served hot, often garnished with fried shallots and accompanied by sambal, a spicy Indonesian condiment.

Cultural Significance

Mie Kangkung is a popular street food in Jakarta, the capital city of Indonesia. It is often sold by street vendors, known as warung, and is a common choice for a quick, satisfying meal. The dish is particularly popular during the Ramadan period, when it is often consumed for Iftar, the evening meal that breaks the fast.

See Also

• Indonesian cuisine
• List of Indonesian dishes
• Betawi cuisine