Mike's Noodle House

Seattle (October 23, 2022) - 84

Mike's Noodle House is a renowned restaurant located in the heart of Seattle, Washington. Specializing in traditional Chinese cuisine, particularly known for its exceptional congee and noodle soup, Mike's Noodle House has become a staple in the Seattle food scene, attracting both locals and tourists alike.

History[edit | edit source]

Mike's Noodle House was established in the early 1990s, founded by a family with a passion for authentic Chinese cooking. The restaurant quickly gained popularity due to its dedication to traditional recipes, fresh ingredients, and the warm, welcoming atmosphere it provided. Over the years, it has maintained its reputation as a go-to destination for those seeking high-quality Chinese comfort food in Seattle.

Menu[edit | edit source]

The menu at Mike's Noodle House features a wide variety of dishes, with a particular focus on congee and noodle soup. Congee, a type of rice porridge, is offered with various toppings, including pork, century egg, and chicken. The noodle soups come in many forms, from beef brisket to wonton, and are known for their rich, flavorful broths and handmade noodles. In addition to these specialties, the restaurant also serves a selection of dim sum, side dishes, and tea.

Location and Atmosphere[edit | edit source]

Located in the Chinatown-International District of Seattle, Mike's Noodle House offers a cozy and inviting atmosphere. The decor is simple and traditional, with a focus on creating a comfortable dining experience. The restaurant is often bustling, with a steady stream of customers coming in for both dine-in and take-out orders.

Reception[edit | edit source]

Mike's Noodle House has received widespread acclaim for its authentic cuisine and friendly service. It has been featured in various food blogs, local newspapers, and culinary guides, praised for its ability to maintain the high quality of its dishes over the years. Regular customers often cite the congee and noodle soups as some of the best in the city, highlighting the restaurant's commitment to traditional cooking methods.