Milktart

Milktart (also known as Melktert in Afrikaans) is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy custard made from milk, flour, sugar, and eggs. The dish is typically dusted with cinnamon on top.

History

The origins of Milktart can be traced back to the Dutch settlers who arrived in South Africa in the 17th century. The recipe has evolved over time, with variations including the addition of almond essence and other flavorings.

Preparation

The preparation of Milktart involves making a pastry crust, usually from flour, butter, and sugar, which is then blind-baked. The filling is made by heating milk and sugar together, then adding eggs and flour to thicken the mixture. This custard is then poured into the baked crust and the tart is baked until set. The tart is usually served chilled, and is often dusted with cinnamon before serving.

Variations

There are two main variations of Milktart: baked and unbaked. The baked version has a texture similar to a custard pie, while the unbaked version results in a lighter, creamier texture. Some modern variations include the addition of flavors such as almond, vanilla, or lemon.

Cultural significance

Milktart is considered a quintessential part of South African cuisine and is often served at gatherings and celebrations. It is also a popular choice for dessert in many South African restaurants. In addition, National Milktart Day is celebrated in South Africa on 27 February each year.

See also

• Custard tart
• South African cuisine
• List of desserts

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