Mill Street Brewery

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Mill_Street_Brewery_logo

Mill Street Brewery is a Canadian brewery founded in December 2002 in Toronto, Ontario. It is known for producing a variety of craft beers and has become one of the most recognized names in the Canadian craft beer industry.

History[edit | edit source]

Mill Street Brewery was established in the historic Distillery District of Toronto. The brewery was named after the street on which it was originally located. The founders aimed to create a brewery that would produce high-quality, innovative beers using traditional brewing methods.

Products[edit | edit source]

Mill Street Brewery offers a wide range of beers, including lagers, ales, and stouts. Some of their most popular products include:

  • Original Organic Lager: A light, refreshing lager that is certified organic.
  • Tankhouse Ale: A well-balanced, hoppy ale with a rich amber color.
  • Cobblestone Stout: A traditional Irish stout with a creamy texture and roasted malt flavor.
  • 100th Meridian Organic Amber Lager: An amber lager made with organic ingredients.

Locations[edit | edit source]

In addition to its original location in the Distillery District, Mill Street Brewery has expanded to include several brewpubs and retail locations across Canada. Notable locations include:

Awards and Recognition[edit | edit source]

Mill Street Brewery has received numerous awards for its beers, both nationally and internationally. The brewery is particularly noted for its commitment to quality and innovation in the craft beer industry.

Acquisition[edit | edit source]

In 2015, Mill Street Brewery was acquired by Labatt Brewing Company, a subsidiary of Anheuser-Busch InBev. The acquisition allowed Mill Street to expand its distribution and reach a wider audience while maintaining its commitment to craft brewing.

Sustainability[edit | edit source]

Mill Street Brewery is dedicated to sustainable brewing practices. The brewery uses organic ingredients in many of its beers and has implemented various initiatives to reduce its environmental impact, such as energy-efficient brewing processes and waste reduction programs.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD