Millburn distillery

Millburn Distillery

Millburn Distillery was a producer of single malt Scotch whisky that operated between 1807 and 1985. It was located in Inverness, Scotland, and was one of three distilleries in the city, the others being Glen Albyn and Glen Mhor.

History

Millburn Distillery was founded in 1807 by Mr. Welsh. It was initially a meal mill before being converted into a distillery. The distillery changed hands several times over the years, with owners including David Rose, Andrew Haig, and William Stuart. The distillery was closed in 1985 and the buildings were subsequently demolished in 1988. The site is now occupied by a restaurant.

Production

Millburn Distillery produced single malt Scotch whisky. The distillery had a production capacity of approximately 500,000 gallons per year. The whisky was primarily used in blends, including Bell's, Dewar's, and Haig.

Characteristics

The whisky produced at Millburn Distillery was known for its light and delicate character. It had a distinct flavor profile, with notes of fruit, spice, and a hint of peat.

Closure and Legacy

Millburn Distillery ceased production in 1985 as part of a wider contraction in the Scotch whisky industry. The buildings were demolished in 1988 and the site is now home to a restaurant. Despite its closure, bottles of Millburn single malt whisky can still be found on the secondary market, often at auction.

See Also

• List of distilleries in Scotland
• History of whisky
• Scotch whisky

External Links

• Official website
• Scotch Whisky Association