Miran Pastourma

Miran Pastourma

Miran Pastourma is a renowned brand specializing in the production of Pastourma, a highly seasoned, air-dried cured beef of Anatolian origin. The brand is based in Athens, Greece and has been in operation since 1922.

History

Miran Pastourma was established by Miran Kourounlian, an Armenian immigrant who moved to Athens from Turkey. The brand has been passed down through generations and is currently managed by the third generation of the Kourounlian family.

Production

The production of Pastourma at Miran involves a traditional process that has been preserved over the years. The beef is first cured in salt, then rinsed and dried before being coated with a paste made of crushed garlic, fenugreek, and hot paprika. The meat is then air-dried for several weeks.

Products

In addition to Pastourma, Miran also produces other traditional Armenian and Greek delicacies such as Soutzouk Loukoum, Basturma, and Sujuk. All products are made using traditional recipes and methods.

Location

The main shop of Miran Pastourma is located in the Evripidou Street market area in Athens. The shop is a popular destination for both locals and tourists who are interested in traditional Greek and Armenian delicacies.

See Also

• Pastourma
• Soutzouk Loukoum
• Basturma
• Sujuk

References

• Official Website of Miran Pastourma